Kishka and Other Sausages

Biała kiełbasa (BEEYAH-wah keeyehw-BAH-sah) - A fresh, unsmoked white sausage commonly from the pork shoulder along with beef.

Cielęce - A veal sausage.

Kiełbasa jałowcowa (keeyehw-BAH-sah yah-vohv-TSOH-vah) - A smoked pork sausage made with crushed juniper berries.

Kishka/kiszka (KEESH-kah) - Made of pig's blood and offal along with buckwheat.

Krakowska - A Krakow style smoked sausage made of beef and pork and seasoned with nutmeg.

Mortadela - Bologna.

Myśliwska (mish-LEEF-skah) - Hunter's sausage, a dried sausage made of pork/beef.

Parówki (pah-RROOF-kee) - Hot dogs.

Pasztetowa - Liverwurst, often for spreading.

Salceson - Headcheese

Śląska - A Silesian sausage made from pickled meat.

Szynkowa - Ham sausage.

Wiejska - A smoked "U" shaped country-style sausage.

KEY WORDS:

Tłusta - fatty
Chuda - lean
twarda - hard
Surowa - raw
Gotowana - cooked
Sucha - dry
Podsuszana - dried
Wędzona - smoked

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