Biała kiełbasa (BEEYAH-wah keeyehw-BAH-sah) - A fresh, unsmoked white sausage commonly from the pork shoulder along with beef.
Cielęce - A veal sausage.
Kiełbasa jałowcowa (keeyehw-BAH-sah yah-vohv-TSOH-vah) - A smoked pork sausage made with crushed juniper berries.
Kishka/kiszka (KEESH-kah) - Made of pig's blood and offal along with buckwheat.
Krakowska - A Krakow style smoked sausage made of beef and pork and seasoned with nutmeg.
Mortadela - Bologna.
Myśliwska (mish-LEEF-skah) - Hunter's sausage, a dried sausage made of pork/beef.
Parówki (pah-RROOF-kee) - Hot dogs.
Pasztetowa - Liverwurst, often for spreading.
Salceson - Headcheese
Śląska - A Silesian sausage made from pickled meat.
Szynkowa - Ham sausage.
Wiejska - A smoked "U" shaped country-style sausage.
KEY WORDS:
Tłusta - fatty
Chuda - lean
twarda - hard
Surowa - raw
Gotowana - cooked
Sucha - dry
Podsuszana - dried
Wędzona - smoked
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