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| Chain Bridge |
September 27, 2013
Budapest
I have visited Budapest (Hungary) twice now and I would still like to return at least a couple of more times... I would certainly say that out of all the cities that I've spent time in, Budapest is probably my favorite. Certainly probably.
September 19, 2013
A Look at Vienna
I'm still making my way through the overwhelming amount of pictures that I have taken in the past couple of months... As Vienna is just under a four hour drive away, it is one of our frequented places to travel. The food and beer are similar to those of the Bavaria region of Germany (our favorite) and the crisp whiteness of the architecture has an unruffled tranquil feeling. It's my city of contentment.
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| View of the city from St. Stephen's Cathedral |
September 3, 2013
Snapshots of Norway
This summer we took a trip to Norway where I discovered the most amazing land that I've ever seen, met the most wonderful relatives and spent a lot of time in the rain - it was glorious!
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| Boat Tour from Stavanger to Preikestolen. |
August 29, 2013
Castle Trekking: Silesia (Part Two)
August 27, 2013
Castle Trekking: Silesia (Part One)
August 18, 2013
Katowice: Airshow
August 16, 2013
Castle Trekking
It has been a busy summer! Between traveling through Norway, Switzerland, Germany, Czech Republic, Slovakia, Austria, Hungary and a long return visit to Montana, I am posed with a tremendous amount of pictures and a bad case of writer's block!
To get things rolling, I'll begin with Germany. More so, the region of Bavaria in which my visits revolve around three things; butter breze (a halved pretzel sandwiched with a thick slather of butter), bier (by the liter mugful) and leberkase (a thick slice of liver meatloaf sandwiched in a crusty roll with mustard).
To get things rolling, I'll begin with Germany. More so, the region of Bavaria in which my visits revolve around three things; butter breze (a halved pretzel sandwiched with a thick slather of butter), bier (by the liter mugful) and leberkase (a thick slice of liver meatloaf sandwiched in a crusty roll with mustard).
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| Neuschwanstein Castle |
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